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Rich Mushroom Sauce

Microwave.Lady's picture
Ingredients
  Canned mushrooms 4 Ounce, drained (1 Can)
  Canned mushrooms 4 Ounce (1 Can)
  Butter/Margarine 3 Tablespoon
  All-purpose flour 2 Tablespoon
  All purpose flour 2 Tablespoon
  Soy sauce 1 Teaspoon
  Light cream 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
Directions

MAKING
1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, add butter and melt in the microwave for 1 minute.
2. Blend in flour to make a smooth paste.
3. Gradually add and stir cream.
4. Add the soy sauce, salt and mushroom and mix well.
5. Return to the microwave and cook sauce for about 2 1/2 minutes, stirring after 1 minutes, until the sauce is thick and bubbly.

SERVING
6. Use the sauce to coat vegetables, chicken, fish or meats.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Quick
Cook Time: 
3 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1109 Calories from Fat 815

% Daily Value*

Total Fat 93 g142.7%

Saturated Fat 58 g290.1%

Trans Fat 0 g

Cholesterol 296.6 mg98.9%

Sodium 833.7 mg34.7%

Total Carbohydrates 57 g19.1%

Dietary Fiber 1.7 g6.6%

Sugars 0.5 g

Protein 11 g21.6%

Vitamin A 59% Vitamin C 1.8%

Calcium 14.5% Iron 16.4%

*Based on a 2000 Calorie diet

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Rich Mushroom Sauce Recipe