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Piquant Sauce

Fondue.Chef's picture
Ingredients
  Sugar 4 Ounce (1/2 Cup)
  White vinegar 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Green ginger 1⁄4 Inch, crushed
  Pineapple juice 1 Cup (16 tbs)
  Soy sauce 1 Teaspoon
  Tomato sauce 1 Teaspoon
  Cornflour 1⁄2 Tablespoon
Directions

MAKING
1. In a saucepan place all ingredients except cornflour and heat gently, stirring such that boiling.
2. In a cup mix cornflour to a paste with a little water and add to the pan.

SERVING
3. Cook with frequent stirring, for 2 minutes and serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
French
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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