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Piquant Sauce

Fondue.Chef's picture
Ingredients
  Sugar 4 Ounce (1/2 Cup)
  White vinegar 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Green ginger 1⁄4 Inch, crushed
  Pineapple juice 1 Cup (16 tbs)
  Soy sauce 1 Teaspoon
  Tomato sauce 1 Teaspoon
  Cornflour 1⁄2 Tablespoon
Directions

MAKING
1. In a saucepan place all ingredients except cornflour and heat gently, stirring such that boiling.
2. In a cup mix cornflour to a paste with a little water and add to the pan.

SERVING
3. Cook with frequent stirring, for 2 minutes and serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
French
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes

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4.383335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 605 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 543.9 mg22.7%

Total Carbohydrates 153 g51.1%

Dietary Fiber 0.68 g2.7%

Sugars 138.6 g

Protein 1 g2.6%

Vitamin A 0.8% Vitamin C 183.6%

Calcium 3.6% Iron 5.5%

*Based on a 2000 Calorie diet

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Piquant Sauce Recipe