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Tangy Salad

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Ingredients
  Shallots 1⁄4 Cup (4 tbs), finely diced
  Finely diced shallots 1⁄4 Cup (4 tbs)
  Ripe plum tomatoes 1 , seeded and cut into 1/8-inch dice
  Ripe plum tomatoes 1 , seeded and cut into 1/8 inch dice
  Red chili 2 Teaspoon, seeds removed, depending on desired hotness, minced (Fresh, Preferably Scotch Bonnet Habanero)
  Fresh red chilies 2 Teaspoon, seeds removed, depending on desired hotness, minced (Preferably Scotch Bonnet Or Habanero Chili)
  Fresh lime juice 1⁄2 Cup (8 tbs)
  Rice vinegar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Black pepper To Taste, freshly ground
  Chopped fresh cilantro leaves 2 Tablespoon
  Fresh cilantro leaves 2 Tablespoon, chopped
  Fresh chives 1 Teaspoon, finely snipped
  Finely snipped chives 1 Teaspoon
Directions

MAKING
1. In a small bowl, mix together all the ingredients.

SERVING
2. Serve immediately within 2 to 3 hours or even less.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Interest: 
Holiday, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.2875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 148 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 928.2 mg38.7%

Total Carbohydrates 35 g11.7%

Dietary Fiber 5.1 g20.4%

Sugars 10.3 g

Protein 6 g11.9%

Vitamin A 135.4% Vitamin C 214.2%

Calcium 23.9% Iron 15.1%

*Based on a 2000 Calorie diet

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Tangy Salad Recipe