Sugarless Blender Catsup
|Canned unsweetened crushed pineapple in juice||16 Ounce, undrained (1 Can)|
|Tomato paste||6 Ounce (1 Can)|
|Cider vinegar||1⁄3 Cup (5.33 tbs)|
|Onion powder||1 Teaspoon|
|Liquid hot pepper sauce||1⁄4 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
1) In a blender, add all the ingredients together, cover and blend them until smooth.
2) In two plastic squeeze catsup containers, spoon the mixture and place in the refrigerator.
3) Use as required.
Preparation Time:20 Minutes