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Garlic Sauce

Fondue.Chef's picture
Ingredients
  White bread slice 1⁄2 Large
  Warm milk 2 Tablespoon (Adjust Quantity As Needed)
  Garlic 4 Clove (20 gm), finely chopped
  Egg yolks 2
  Salt 1 1⁄4 Pinch (1 Large Pinch)
  Olive oil 1 1⁄4 Cup (20 tbs)
  Cold water 2 Teaspoon
  Lemon 1⁄2 , juiced
Directions

MAKING
1. In a bowl soak bread milk and squeeze dry.
2. In the empty bowl, using a wooden spoon, beat to a smooth cream with garlic and egg yolks.
3. Beat thoroughly all the time adding salt and half the oil, drop by drop.
4. Once the sauce thickens add rest of oil in a thin, steady stream, still beating well.

SERVING
5. Use as require.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Beating
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Garlic
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes

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4.221055
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2582 Calories from Fat 2471

% Daily Value*

Total Fat 279 g429.4%

Saturated Fat 40.7 g203.6%

Trans Fat 0 g

Cholesterol 373.2 mg124.4%

Sodium 453.2 mg18.9%

Total Carbohydrates 22 g7.2%

Dietary Fiber 2.2 g8.7%

Sugars 1.9 g

Protein 9 g17%

Vitamin A 9.5% Vitamin C 47.6%

Calcium 13% Iron 16%

*Based on a 2000 Calorie diet

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Garlic Sauce Recipe