|White bread slice||1⁄2 Large|
|Warm milk||2 Tablespoon (Adjust Quantity As Needed)|
|Garlic||4 Clove (20 gm), finely chopped|
|Salt||1 1⁄4 Pinch (1 Large Pinch)|
|Olive oil||1 1⁄4 Cup (20 tbs)|
|Cold water||2 Teaspoon|
|Lemon||1⁄2 , juiced|
1. In a bowl soak bread milk and squeeze dry.
2. In the empty bowl, using a wooden spoon, beat to a smooth cream with garlic and egg yolks.
3. Beat thoroughly all the time adding salt and half the oil, drop by drop.
4. Once the sauce thickens add rest of oil in a thin, steady stream, still beating well.
5. Use as require.
Serving size: Complete recipe
Calories 2582 Calories from Fat 2471
% Daily Value*
Total Fat 279 g429.4%
Saturated Fat 40.7 g203.6%
Trans Fat 0 g
Cholesterol 373.2 mg124.4%
Sodium 453.2 mg18.9%
Total Carbohydrates 22 g7.2%
Dietary Fiber 2.2 g8.7%
Sugars 1.9 g
Protein 9 g17%
Vitamin A 9.5% Vitamin C 47.6%
Calcium 13% Iron 16%
*Based on a 2000 Calorie diet