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Broiled Steak With Bearnaise Sauce

10min.chef's picture
  Shell steaks 1 1⁄2 Pound (2 Pieces, 3/4 Pound Each)
  Unsalted butter 1 Tablespoon (1/8 Stick)
For bearnaise sauce
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Minced shallots 1 1⁄2 Tablespoon
  Dried tarragon 1⁄2 Tablespoon
  Freshly ground black pepper To Taste
  Egg yolks 3
  Lemon juice 1 Tablespoon
  Unsalted butter 1⁄2 Cup (8 tbs), melted (1 Stick)
  Minced fresh tarragon/Minced fresh parsley 2 Tablespoon
  Salt To Taste

1) Pre-heat the broiler to suitable heat.

2) MAKING THE SAUCE: In a small saucepan, boil vinegar, wine, shallots, dried tarragon, and salt and pepper till it reduced to about 2 tablespoons. Remove and filter, reserving the liquid, and cool.
3) To the blender bowl, add in egg yolks, lemon juice, and reserved liquid. Blend at high speed.
4) Gradually pour in a steady stream of melted butter as the mixer runs. When blended, transfer sauce into a bowl.
5) Add in minced herbs and seasonings, and set it aside.
6) Upon the hot broiler, line steaks and cook on each side for 5 minutes. Dot the steaks with butter as it cooks. The steak will be rare.

7) Serve hot with bearnaise sauce

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1605 Calories from Fat 1132

% Daily Value*

Total Fat 127 g195.5%

Saturated Fat 35.3 g176.3%

Trans Fat 0 g

Cholesterol 414.7 mg138.2%

Sodium 228.8 mg9.5%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.6 g6.2%

Sugars 0.6 g

Protein 97 g193.6%

Vitamin A 56.8% Vitamin C 23.3%

Calcium 26.9% Iron 39.9%

*Based on a 2000 Calorie diet

Broiled Steak With Bearnaise Sauce Recipe