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Broiled Steak With Bearnaise Sauce

10min.chef's picture
Ingredients
  Shell steaks 1 1⁄2 Pound (2 Pieces, 3/4 Pound Each)
  Unsalted butter 1 Tablespoon (1/8 Stick)
For bearnaise sauce
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Minced shallots 1 1⁄2 Tablespoon
  Dried tarragon 1⁄2 Tablespoon
  Freshly ground black pepper To Taste
  Egg yolks 3
  Lemon juice 1 Tablespoon
  Unsalted butter 1⁄2 Cup (8 tbs), melted (1 Stick)
  Minced fresh tarragon/Minced fresh parsley 2 Tablespoon
  Salt To Taste
Directions

GETTING READY
1) Pre-heat the broiler to suitable heat.

MAKING
2) MAKING THE SAUCE: In a small saucepan, boil vinegar, wine, shallots, dried tarragon, and salt and pepper till it reduced to about 2 tablespoons. Remove and filter, reserving the liquid, and cool.
3) To the blender bowl, add in egg yolks, lemon juice, and reserved liquid. Blend at high speed.
4) Gradually pour in a steady stream of melted butter as the mixer runs. When blended, transfer sauce into a bowl.
5) Add in minced herbs and seasonings, and set it aside.
6) Upon the hot broiler, line steaks and cook on each side for 5 minutes. Dot the steaks with butter as it cooks. The steak will be rare.

SERVING
7) Serve hot with bearnaise sauce

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

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