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Fresh Herb Sauce

Fettuccine.Inn's picture
Ingredients
  Whipping cream 1 Cup (16 tbs)
  Vermouth cooking wine 1⁄4 Cup (4 tbs)
  Green onions 3 , chopped
  Garlic 1 Clove (5 gm), crushed
  Chopped fresh basil 2 Teaspoon
  Chopped fresh thyme 1 Teaspoon
Directions

MAKING
1) Use a small saucepan to combine whipping cream and cooking wine.
2) Place over medium heat and bring to a boil.
3) Reduce heat to simmer the mixture for another 10 minutes.
4) Fold in remaining ingredients and continue simmering for another 5 minutes or until slightly thickened.

SERVING
5) Serve the sauce with pasta or salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Basil
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.33846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 960 Calories from Fat 718

% Daily Value*

Total Fat 80 g122.7%

Saturated Fat 53.1 g265.3%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 471.5 mg19.6%

Total Carbohydrates 23 g7.6%

Dietary Fiber 2.2 g8.9%

Sugars 18.3 g

Protein 2 g3.1%

Vitamin A 44.1% Vitamin C 46.3%

Calcium 20.2% Iron 10.9%

*Based on a 2000 Calorie diet

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Fresh Herb Sauce Recipe