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Turkey With Piquant Pepper Sauce

chef.expert's picture
Ingredients
  Szechuan peppercorns 1 Tablespoon
  Vegetable oil 3 Tablespoon
  Turkey breast fillet 1 Pound, cut into thin strips (500 Gram)
  Dried red chillies 3 , finely chopped
  Garlic 3 Clove (15 gm), crushed
  Fresh root ginger 2 Inch, peeled, finely chopped (1 Piece)
For sauce
  Corn flour 4 Teaspoon
  Cold chicken stock/Water 8 Tablespoon
  White wine vinegar 2 Tablespoon
  Soy sauce 2 Tablespoon
  Chilli sauce 1 Tablespoon
  Soft brown sugar 2 Teaspoon
  Tomato puree 2 Teaspoon
Directions

GETTING READY
1) In a bowl, blend in corn flour with 2 tablespoons of the stock or water. Pour in remaining stock or water and rest of the sauce ingredients. Place it aside.

MAKING
2) In a wok, add Szechuan peppercorns to dry-fry over a medium heat for 1-2 minutes.
3) Transfer the peppercorns in a mortar and pestle. Crush finely.
4) Add 2 tablespoons oil in the wok to heat up over medium heat.
5) Place the turkey and Szechuan pepper in to the wok.
6) Increase the heat to high and stir-fry for 3-4 minutes or until lightly colored on all sides.
7) With a slotted spoon, remove the turkey into a plate. Place aside.
8) Place the wok over medium heat.
9) Add remaining oil to heat until hot.
10) Stir-fry chillies, garlic and ginger into the oil for 2-3 minutes or until tender but not brown.
11) Pour in the sauce and mix well.
12) Increase heat to high to make the sauce thick and glossy.
13) Place the turkey and its juices to the wok.
14) Toss all together for 1-2 minutes or until all the ingredients are combined and piping hot.

SERVING
15) In a warm serving plate, serve the preparation immediately, while it is piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Turkey
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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