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White Wine Sauce

Ingredients
  Salt To Taste
  Pepper To Taste
  Butter/Margarine 2 Tablespoon
  Sour cream 2 Tablespoon
  Water 1 Cup (16 tbs)
  Bouillon cubes 2
  Cloves 2
  Bay leaf 1
  White wine 1⁄2 Cup (8 tbs)
  Celery 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon
Directions

MAKING
1) In a saucepan, heat butter.
2) Blend in the flour, and add the water and the bouillon cubes.
3) Cook, stirring, till smooth.
4) Add in the cloves and bay leaf.
5) Allow to simmer for 10 minutes.
6) Strain well.
7) Add in the wine, celery, parsley, and seasonings to taste.

SERVING
8) Serve hot with baked or broiled fish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Drink: 
Wine
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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