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White Wine Sauce

debra's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Butter/Margarine 2 Tablespoon
  Sour cream 2 Tablespoon
  Water 1 Cup (16 tbs)
  Bouillon cubes 2
  Cloves 2
  Bay leaf 1
  White wine 1⁄2 Cup (8 tbs)
  Celery 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon
Directions

MAKING
1) In a saucepan, heat butter.
2) Blend in the flour, and add the water and the bouillon cubes.
3) Cook, stirring, till smooth.
4) Add in the cloves and bay leaf.
5) Allow to simmer for 10 minutes.
6) Strain well.
7) Add in the wine, celery, parsley, and seasonings to taste.

SERVING
8) Serve hot with baked or broiled fish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Drink: 
Wine
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
3.996875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 418 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 18.9 g94.6%

Trans Fat 0 g

Cholesterol 84.7 mg28.2%

Sodium 2236.2 mg93.2%

Total Carbohydrates 9 g3%

Dietary Fiber 1.5 g5.9%

Sugars 2.9 g

Protein 3 g6.8%

Vitamin A 47.7% Vitamin C 36.8%

Calcium 9.4% Iron 10.3%

*Based on a 2000 Calorie diet

White Wine Sauce Recipe