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Melon Chunks With Lemon Lime Sauce

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Ingredients
  Apricot preserves 1⁄3 Cup (5.33 tbs) (All Fruit)
  All fruit apricot preserves 1⁄3 Cup (5.33 tbs)
  Lemon 1 , rind grated
  Lemon 1 , ring grated
  Lemon juice 1 Tablespoon
  Lime juice 1 Tablespoon
  Melon chunks 6 Cup (96 tbs)
  Strawberries 1 Cup (16 tbs), halved
Directions

MAKING
1. In a 1-quart saucepan over medium heat, bring the preserves, lemon rind, lime rind, lemon juice, and limejuice to a boil.
2. Trim down the heat to low and simmer for 5 minutes.
3. Transfer it to a large bowl and place in the refrigerator for 5 minutes to cool but it should not be thickened the sauce.

FINALIZING
4. Add the melons and strawberries in the preparation.
5. Toss and flip well all ingredients.

SERVING
6. Serve in attractive dessert bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Melon
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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