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Sweet And Sour Dipping Sauce

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Ingredients
  Oil 2 Tablespoon
  Sesame oil 1 Teaspoon
  Onion 1 Large, roughly chopped
  Green bell pepper 1 Large, seeded and diced
  Carrot 1 Large, cut into matchstick strips
  Tomato ketchup 6 Tablespoon
  Dry sherry 2⁄3 Cup (10.67 tbs)
  Sugar 2 Tablespoon
  Cider vinegar 4 Tablespoon
  Soy sauce 4 Tablespoon
  Pineapple slices in syrup 1 Can (10 oz)
  Cornstarch 2 Teaspoon
Directions

GETTING READY
1. Drain the pineapple and reserve the syrup.
2. Blend the cornstarch in the syrup to make a smooth, thin paste.
3. Chop the pineapple into small bits and keep aside.

MAKING
4. In a small saucepan combine the oils and heat on a medium flame .
5. Add and sauté the vegetables for about 5 minutes until tender-crisp.
6. Stir in cornstarch mixture and remaining ingredients except the pineapple bits.
7. Simmer, stirring constantly for about 5 to 8 minutes until thick and bubbly.
8. Stir in the pineapple bits.

SERVING
9. Serve the sauce immediately before it becomes lumpy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Pineapple
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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