Chocolate Rum Sauce
|Semisweet chocolate||4 Ounce|
|Heavy cream/Whipping cream||1⁄2 Cup (8 tbs)|
|Unsalted butter||1 Tablespoon|
1. Cut chocolate into small pieces.
2.Take a small saucepan, ad d the cream and sugar. Place over medium heat.
3.Just as the mixture begins to boil, remove from heat and add in the chocolate, rum and butter. Stir well to blend all ingredients until smooth.
4.Make sure that the chocolate has melted.
5.Let cool. Now, stir or whisk for a minute.
6.Best served warm.
7.Can be made ahead and heated in a water bath prior to serving.
Serving size: Complete recipe
Calories 1157 Calories from Fat 786
% Daily Value*
Total Fat 91 g139.4%
Saturated Fat 55.5 g277.3%
Trans Fat 0 g
Cholesterol 196.7 mg65.6%
Sodium 59.9 mg2.5%
Total Carbohydrates 90 g30%
Dietary Fiber 6.7 g26.8%
Sugars 76.9 g
Protein 7 g14.7%
Vitamin A 42.8% Vitamin C 1.2%
Calcium 11.8% Iron 20%
*Based on a 2000 Calorie diet