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Chocolate Rum Sauce

world.food's picture
Ingredients
  Semisweet chocolate 4 Ounce
  Heavy cream/Whipping cream 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Unsalted butter 1 Tablespoon
  Rum 1 Tablespoon
Directions

MAKING
1. Cut chocolate into small pieces.
2.Take a small saucepan, ad d the cream and sugar. Place over medium heat.
3.Just as the mixture begins to boil, remove from heat and add in the chocolate, rum and butter. Stir well to blend all ingredients until smooth.
4.Make sure that the chocolate has melted.
5.Let cool. Now, stir or whisk for a minute.

SERVING
6.Best served warm.
7.Can be made ahead and heated in a water bath prior to serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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