You are here

Orange Cranberry Sauce

Fettuccine.Inn's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Cranberries 1 Pound (fresh or frozen)
  Orange 1⁄2 (Use Rind And Pulp)
  Orange 1⁄2 , rind and pulp taken
Directions

MAKING
1) In a saucepan, mix together sugar and water and allow the mixture to come to a boil.
2) Simmer it again for 5 minutes.
3) Mix in cranberries and finely chopped orange rind and pulp and cook the mixture over low heat, stirring occasionally, until cranberries start popping.
4) Take off the mixture from heat and keep aside to cool.

SERVING
5) Pour the sauce in half orange cups and use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.3375
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1830 Calories from Fat 8

% Daily Value*

Total Fat 0.92 g1.4%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 474 g157.9%

Dietary Fiber 24.7 g98.7%

Sugars 432.5 g

Protein 3 g5.8%

Vitamin A 12.6% Vitamin C 219.8%

Calcium 10.9% Iron 7.3%

*Based on a 2000 Calorie diet

0 Comments

Orange Cranberry Sauce Recipe