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Rump Steak With Quick Mushroom And Red Wine Sauce

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Ingredients
  Sunflower oil 1 Tablespoon
  Rump steaks 16 Ounce (2 Pieces, 8 Ounce / 200 Gram Each)
  Mushrooms 5 Ounce, quartered
  Thyme sprigs 2 , leaves removed
  Red wine 1⁄4 Pint (150 Milliliter)
  Butter 1 Tablespoon
Directions

GETTING READY
1. Season the steaks and keep aside.

MAKING
1. In a pan heat the oil.
2. Add the seasoned steaks and fry for 2-3 mins on each side for medium rare, or cook as you want it.
3. Remove the steaks from the pan, then keep aside to rest.
4. In the same pan, add the mushrooms and thyme leaves.
5. Cook them for a couple of minutes until softened and golden in colour.
6. Add the wine and bubble the mixture until it turns syrupy.
7. Now, turn off the heat and stir in the butter. Add salt to taste.

SERVING
8. Pour the mushroom sauce on the steak and serve them along with creamy mash and spring greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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