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Warm Tomato Pepper Sauce

Fettuccine.Inn's picture
Ingredients
  Chopped red bell peppers 2 1⁄2 Quart
  Thinly sliced green onions 5 Cup (80 tbs)
  Minced garlic 3 Tablespoon
  Olive oil 1⁄3 Cup (5.33 tbs)
  California tomatoes 8 Quart, seeded, diced
  Diced seeded tomatoes 8 Quart (California Variety)
  Grated parmesan cheese 1 2⁄3 Cup (26.67 tbs)
  Chopped fresh parsley 1 Cup (16 tbs)
  Black pepper 2 1⁄2 Teaspoon
  Cayenne pepper 3⁄4 Teaspoon
Directions

MAKING
1) Use a large skillet to sauté bell peppers, onions and garlic in oil over medium-high heat until vegetables are crisp-tender.
2) Add tomatoes to stir in and cook over high heat until sauce thickens, 10 to 15 minutes.
3) Add remaining ingredients to stir in.

SERVING
4) Serve the sauce with any crackers or chips.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

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4.066665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5212 Calories from Fat 1494

% Daily Value*

Total Fat 171 g263%

Saturated Fat 51.2 g256%

Trans Fat 0 g

Cholesterol 183 mg61%

Sodium 4094.3 mg170.6%

Total Carbohydrates 800 g266.6%

Dietary Fiber 251 g1003.9%

Sugars 508.1 g

Protein 249 g498.8%

Vitamin A 4438.3% Vitamin C 8672.7%

Calcium 442.7% Iron 380.6%

*Based on a 2000 Calorie diet

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Warm Tomato Pepper Sauce Recipe