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Scrod With Grape Sauce

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Dried onion flakes 1 Tablespoon
  Chicken broth 3⁄4 Cup (12 tbs)
  Pepper To Taste
  Scrod fillets/Sole fillets 1 1⁄2 Pound
  Halved green grapes 1 Cup (16 tbs)
  Flour 3 Tablespoon
  Milk/Half'n half 3⁄4 Cup (12 tbs)
  Parsley 1 Tablespoon
Directions

MAKING
1) In an oblong baking dish, mix the butter, onion, broth and pepper together and cook in the microwave for 2 to 3 minutes.
2) Place the fillets in a single layer, cover with a wax paper and cook for 9 to 10 minutes or until the fish is done.
3) Arrange the fillets on a serving platter, cover and keep warm.
4) In a small glass bowl, strain the broth. Then stir in the grapes and flour blended with milk. Cook for 3 to 3 1/2 minutes, or until sauce is thickened, stirring twice.
5) Pour a little sauce over the fillets and sprinkle with the parsley.

SERVING
6) Serve the fillets immediately with rest of the sauce in a bowl.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Grape
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
16 Minutes
Ready In: 
26 Minutes
Servings: 
4

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