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Chicken In Creamy Fruit Sauce

Ingredients
  Chicken cutlet 1⁄3 Pound, cut into thin strips
  Olive oil/Vegetable oil 1 Teaspoon
  Onion 1⁄3 Cup (5.33 tbs), sliced
  Mushrooms 1⁄3 Cup (5.33 tbs), sliced
  Garlic 1⁄2 Clove (2.5 gm), minced
  Low-sodium chicken broth 1⁄3 Cup (5.33 tbs), canned (Ready To Serve)
  Apricot nectar 8 Teaspoon (2 Tablespoons And 2 Teaspoons)
  Apricot halves 3 , dried and cut into strips
  Golden raisins 1 Tablespoon
  Dijon style mustard 1 Teaspoon
  Light sour cream 1 Tablespoon
Directions

MAKING
1) Take a nonstick skillet, 9 inches in size and heat oil in it.
2) Add the chicken and cook over medium-high flame for 3 minutes, stirring often until it browns evenly on all sides.
3) Add the mushrooms, onions and garlic to it, continue cooking for 2 minutes until the onion becomes translucent.
4) Add all the other ingredients except sour cream and stir before allowing it to boil.
5) Lower heat and add the sour cream simmering for 5 minutes to allow the blending of flavors.

SERVING
6) Serve chicken with sauce over rice or pasta or with a salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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