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Chard With Sour Cream Sauce

molly.ace's picture
Ingredients
  Chard 3 Pound
  Sour cream 1 Cup (16 tbs)
  Onion soup mix packet 1
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1) Preheat oven to 325° F.
2) Remove stalks and coarse ribs from chard; chop coarsely.

MAKING
3) Take a saucepan with salted boiling water and put chard in it.
4) Cover and cook for about 5 minutes or until tender. Drain well.
5) Blend sour cream and soup mix thoroughly.
6) Take a 1 1/2-quart greased casserole and combine soup mixture with chard in it.
7) Sprinkle walnuts on top.
8) Bake in the oven for about 20 minutes or until thoroughly heated.

SERVING
9) Serve Chard With Sour Cream Sauce hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Sour Cream
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
6

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