You are here

Sauce Crime

chef.pierre's picture
Ingredients
  Chicken stock 4 Fluid Ounce (100 Milliliter)
  Bechamel sauce 7 Fluid Ounce (200 Milliliter)
  Butter 2 Ounce
  Cream 4 Tablespoon
Directions

MAKING
1 In a pan, put the bechamel sauce and add in chicken stock.
2 Cook gently over low heat until hot.
3 Remove from the heat and gradually stir in the butter and cream.
4 Pass through a strainer before serving.

SERVING
5 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Dish: 
Sauce
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.169445
Average: 4.2 (18 votes)