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Chicken With Hoisin Sauce

Ingredients
  Chicken thighs 1 Pound, skinned
  Canned low sodium chicken broth 1⁄3 Cup (5.33 tbs) (Ready to serve type)
  Hoisin sauce 2 Tablespoon
  Pepper white 1 Dash
  Reduced sodium soy sauce 2 Teaspoon
  Rice wine vinegar 1 Teaspoon
  Granulated sugar 1⁄2 Teaspoon
  Orange 1⁄2 Small, sliced (For Garnish)
Directions

GETTING READY
1) Take a sealed plastic bag of a gallon capacity and mix all the ingredients except chicken thighs in it.
2) Place chicken in it and seal it, squeezing out the excess air.
3) Turn the bag for coating chicken with the marinade within it.
4) Place in refrigerator for an hour, turning the bag once in a while.
5) Pre-heat a broiler to the desired temperature.

MAKING
6) Take some nonstick cooking spray and spray the broiler rack with it.
7) Place the chicken on the rack retaining the marinade.
8) Cook for 15-20 minutes brushing it with marinade and turning once in a while until the chicken is done through and the juices clear.

SERVING
9) Garnish with orange, orange rind and greens before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
70 Minutes
Cook Time: 
30 Minutes
Ready In: 
100 Minutes
Servings: 
2

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