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Spicy Peanut Sauce

world.food's picture
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Rice wine vinegar 1⁄4 Cup (4 tbs)
  Cold water 6 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ginger 2 Teaspoon, minced , peeled
  Garlic 1 Teaspoon, minced
  Smooth peanut butter 6 Tablespoon
  Peanut oil 3 Tablespoon
  Asian sesame oil 3 Tablespoon
  Chili oil 1⁄2 Teaspoon
Directions

MAKING
1) In a blender, process soy sauce, vinegar, water, sugar, salt, ginger, and garlic for about 1 minute on high speed until the ginger and garlic are smoothed to form a liquid.
2) Process in peanut butter for 1 minute longer.
3) Mix the oils and blend it with the sauce with the blender running on low speed.
4) Cover the sauce and store in the refrigerator for up to 2 days.

SERVING
5) Allow the sauce to come to room temperature before using.
6) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.16842
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1456 Calories from Fat 1194

% Daily Value*

Total Fat 135 g207.9%

Saturated Fat 22.9 g114.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4996.5 mg208.2%

Total Carbohydrates 45 g15%

Dietary Fiber 5.9 g23.8%

Sugars 22.1 g

Protein 24 g48.5%

Vitamin A 0.01% Vitamin C 3.4%

Calcium 7.5% Iron 18.6%

*Based on a 2000 Calorie diet

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Spicy Peanut Sauce Recipe