You are here

Spicy Peanut Sauce

world.food's picture
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Rice wine vinegar 1⁄4 Cup (4 tbs)
  Cold water 6 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ginger 2 Teaspoon, minced , peeled
  Garlic 1 Teaspoon, minced
  Smooth peanut butter 6 Tablespoon
  Peanut oil 3 Tablespoon
  Asian sesame oil 3 Tablespoon
  Chili oil 1⁄2 Teaspoon
Directions

MAKING
1) In a blender, process soy sauce, vinegar, water, sugar, salt, ginger, and garlic for about 1 minute on high speed until the ginger and garlic are smoothed to form a liquid.
2) Process in peanut butter for 1 minute longer.
3) Mix the oils and blend it with the sauce with the blender running on low speed.
4) Cover the sauce and store in the refrigerator for up to 2 days.

SERVING
5) Allow the sauce to come to room temperature before using.
6) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.16842
Average: 4.2 (19 votes)