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Orange Sauce

chef.tim.lee's picture
Ingredients
  Oranges 4 Large, squeezed
  Lemon juice 1 Tablespoon, freshly squeezed
  Orange rind 1 Tablespoon, freshly grated
  Arrowroot 2 Tablespoon
  Sugar 3 Tablespoon
  Butter 2 Tablespoon
  Egg yolks 2 , lightly beaten
  Grand marnier 2 Teaspoon
Directions

MAKING
1. In a saucepan, combine orange and lemon juice measuring about 1 1/3 cups.
2. Add water to equal 2 2/3 cups liquid.
3. Stir in arrowroot blended with a little liquid and mix in grated orange rind.
4. Place pan on a medium low heat and bring to a boil, stirring
5. Reduce heat and simmer, stirring constantly for 2 to 3 minutes, until sauce is thick and translucent.
6. Add sugar and butter and cook, stirring until sugar dissolves.
7. Spoon some of the hot sauce into beaten egg yolks and blend.
8. Add egg yolk mixture to remaining sauce in pan and cook, stirring, for 2 minutes without boiling.
9. Strain sauce into a bowl or sauce boat and stir in Grand Marnier.

SERVING
10. Serve sauce warm or cool accompanying desserts like souffl├ęs or cakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Baked
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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