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Caramel Sauce

Amandamac's picture
Life is worthy only if you live to eat and drink and this European recipe of Caramel Sauce makes it more worthwhile. The Caramel Sauce is one of the most popular creations of the European Cuisine. A delicious Dessert, the Caramel Sauce completes your meal. This Caramel Sauce is too good to be missed.
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Butter 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Water 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Teaspoon
Directions

MAKING
1. In a large heavy skillet, pour in the sugar and heat over low heat while stirring, until melted and light golden- brown. Remove from heat.
2. Very gently pour in 1 cup hot water and increase heat till boiling. Reduce heat, and simmer until it thickens slightly or reaches 228F on candy thermometer.
3. Remove from heat. Add butter, salt, and vanilla and mix well.

SERVING
4. Serve cold

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Sugar
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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4.20357
Average: 4.2 (14 votes)