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Linguini With Fresh Roma Tomato And Olive Sauce

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Ingredients
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Directions

1. In a large bowl, mash together garlic clove with kosher salt. Toss in Roma tomatoes, olives, balsamic vinegar, olive oil and arugula. Let stand for 20 minutes.
2. In a large pot of boiling, salted water cook linguini until al denté. Drain pasta and toss with Roma tomato mixture. Portion into four bowls and finish with shaved Parmesan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Olive, Pasta, Tomato
Interest: 
Quick
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4
Story
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Subtitle: 
Linguini Romas

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