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Meat Balls In Sour Cream Sauce

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Appease your growling stomach with this impressively delicious recipe for Meat Balls in Sour Cream Sauce. Believe, this Meat Balls in Sour Cream Sauce doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds!
Ingredients
  Egg 1 , slightly beaten
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry bread crumbs 1 Cup (16 tbs)
  Onion 1 Teaspoon, grated
  Lean ground beef 1 1⁄2 Pound
  Bacon drippings 2 Tablespoon
  Onion 1 Medium, chopped
  Flour 2 Tablespoon
  Tomato sauce 16 Ounce
  Sour cream 1 Cup (16 tbs)
  Ripe olives 1 Cup (16 tbs), chopped
Directions

MAKING
1) Take a bowl and beat egg with salt, milk, pepper, crumbs and grated onion.
2) Allow to stand for a few minutes.
3) Add ground beef and mix lightly using a fork.
4) Shape mixture in 2 inch balls.
5) Cover with wax paper or foil and store in the refrigerator until chafing time.
6) Take a blazer pan and heat drippings in it.
7) Fry meat balls until uniformly brown in color. You can fry in batches for convenience.
8) Remove from pan.
9) Sauté onion in pan juices for about 5 minutes.
10) Add flour and mix until nicely blended.
11) Stir in tomato sauce and meat balls.
12) Place over hot water. Cover and simmer for about 30 minutes.
13) Stir in sour cream and mix gently using a wooden spoon until meat balls are nicely coated with cream.

SERVING
14) Scatter olives all over. Heat through and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Gourmet
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
8

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