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Brown Sauce

Chicken.delights's picture
Ingredients
  Drippings 2 Teaspoon
  Stock 4 Cup (64 tbs)
  Butter 2 1⁄2 Tablespoon
  Flour 2 1⁄2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) From the roasting pan, skim off all fat and then scrape up brown bits from the pan bottom.
2) Pour in stock and allow the mixture to come to a boil.
3) In the meantime, heat butter to melt and mix in flour.
4) Stir cook the mixture until it becomes golden brown and smooth.
5) Thicken the stock to a gravy consistency by mixing in flour mixture, a little at a time.
6) Add salt and pepper to taste.

SERVING
7) Collect the gravy into a gravy boat and serve over desired cooked poultry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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