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Chicken Breasts Scaloppine With Wild Mushroom Sauce

Chicken.delights's picture
Ingredients
  Whole chicken breasts 2 Pound, boned, skinned, and flattened to 1/2 inch thick (Two About 1 Pound Each)
  Mushrooms/Dried mushrooms re-hydrated in 1 cup hot water for 30 minutes 2 Ounce (Fresh Shiitake Or Wild)
  Mushrooms 1⁄4 Pound, cleaned, thinly sliced
  Unsalted butter 2 Tablespoon
  Shallots 4 , finely chopped
  Garlic 2 Clove (10 gm), finely chopped
  Fresh thyme/1/4 teaspoon dried thyme 1 Teaspoon, chopped
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Arrowroot 1 Teaspoon, mixed
  Chicken stock 1 Tablespoon (Or Water)
  Walnut oil 1 Tablespoon
  Extra virgin olive oil 1 Tablespoon
Directions

MAKING
1. In a sauté pan, heat the oils over medium-high heat.
2. One at a time, add the chicken breasts and sear for 30 seconds on each side.
3. Remove to a platter and set aside.
4. Melt the butter in the same pan.
5. Add the mushrooms, shallots, and garlic.
6. You need to sauté for 5 minutes, or until softened by consistent stirring frequently,.
7. Turn the heat to medium high and add the stock, thyme, salt, and pepper.
8. Bring to a boil, reduce the heat to medium, and simmer until the liquid is reduced by half. Add the arrowroot mixture,
9. Stir for thorough mixing, and simmer for 1 minute more, or until the sauce is slightly thickened.
10. Return the chicken breasts to the pan and heat through.

SERVING
11. Dish out and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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