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Chicken Breasts Scaloppine With Wild Mushroom Sauce

Chicken.delights's picture
  Whole chicken breasts 2 Pound, boned, skinned, and flattened to 1/2 inch thick (Two About 1 Pound Each)
  Mushrooms/Dried mushrooms re-hydrated in 1 cup hot water for 30 minutes 2 Ounce (Fresh Shiitake Or Wild)
  Mushrooms 1⁄4 Pound, cleaned, thinly sliced
  Unsalted butter 2 Tablespoon
  Shallots 4 , finely chopped
  Garlic 2 Clove (10 gm), finely chopped
  Fresh thyme/1/4 teaspoon dried thyme 1 Teaspoon, chopped
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Arrowroot 1 Teaspoon, mixed
  Chicken stock 1 Tablespoon (Or Water)
  Walnut oil 1 Tablespoon
  Extra virgin olive oil 1 Tablespoon

1. In a sauté pan, heat the oils over medium-high heat.
2. One at a time, add the chicken breasts and sear for 30 seconds on each side.
3. Remove to a platter and set aside.
4. Melt the butter in the same pan.
5. Add the mushrooms, shallots, and garlic.
6. You need to sauté for 5 minutes, or until softened by consistent stirring frequently,.
7. Turn the heat to medium high and add the stock, thyme, salt, and pepper.
8. Bring to a boil, reduce the heat to medium, and simmer until the liquid is reduced by half. Add the arrowroot mixture,
9. Stir for thorough mixing, and simmer for 1 minute more, or until the sauce is slightly thickened.
10. Return the chicken breasts to the pan and heat through.

11. Dish out and serve immediately.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 406 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 5.3 g26.3%

Trans Fat 0.1 g

Cholesterol 147.8 mg49.3%

Sodium 644.2 mg26.8%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.75 g3%

Sugars 0.8 g

Protein 55 g109.6%

Vitamin A 11.9% Vitamin C 14.2%

Calcium 4.9% Iron 14.1%

*Based on a 2000 Calorie diet

Chicken Breasts Scaloppine With Wild Mushroom Sauce Recipe