1 1⁄4 Tablespoon (Use Zest Of 1 Large Navel Orange)
Chopped fresh mint
2 Tablespoon (Use About 3 Sprigs)
Fresh basil leaves
12 , shredded or torn
Linguini/3/4 pound fresh linguini
1⁄2 Pound, cooked al dente
Grated parmigiano reggiano cheese
1⁄2 Cup (8 tbs)
1. In a skillet over medium-low heat, warm cream, add cognac or dry sherry, zest of lemon and orange and salt and simmer for 7 to 10 minutes.
2. Add mint and basil and toss hot, drained pasta with sauce and grated cheese.
3. Transfer to serving dish or dinner plates and serve as desired.