You are here

Pasta With Citrus Cream Sauce

fast.cook's picture
Ingredients
  Heavy cream 1 Cup (16 tbs)
  Cognac/Dry sherry 2 Tablespoon
  Lemon 1 , zested
  Orange zest 1 1⁄4 Tablespoon (Use Zest Of 1 Large Navel Orange)
  Coarse salt 1⁄2 Teaspoon
  Chopped fresh mint 2 Tablespoon (Use About 3 Sprigs)
  Fresh basil leaves 12 , shredded or torn
  Linguini/3/4 pound fresh linguini 1⁄2 Pound, cooked al dente
  Grated parmigiano reggiano cheese 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a skillet over medium-low heat, warm cream, add cognac or dry sherry, zest of lemon and orange and salt and simmer for 7 to 10 minutes.
2. Add mint and basil and toss hot, drained pasta with sauce and grated cheese.

SERVING
3. Transfer to serving dish or dinner plates and serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Citrus
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.1675
Average: 4.2 (20 votes)