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Skordalia Sauce's picture
  Waxy potatoes/Yukon gold 4 Ounce
  Yukon gold potato/Use any other waxy potato 4 Ounce
  White bread slice 5 , crusts removed (Stale, Preferably Pepperridge Farm)
  Stale white bread slices 5 , crusts removed (Preferably Pepperidge Farm)
  Fresh lemon juice 3 Tablespoon
  White wine vinegar 3 Tablespoon
  Extra virgin olive oil 3 Tablespoon
  Salt 3⁄4 Teaspoon (Plus More To Taste)
  Sugar 1⁄2 Teaspoon
  Coarsely chopped blanched almonds 1⁄2 Cup (8 tbs)
  Blanched almonds 1⁄2 Cup (8 tbs), coarsely chopped
  Garlic 2 Clove (10 gm), peeled and pressed
  Black pepper To Taste, coarsely ground
  Coarsely ground black pepper To Taste
  Pita chips 1 Cup (16 tbs) (Use As Desired)

1) In a small pan, place the potato and cover with water.
2) Boil the potato until tender, for 12 to 15 minutes.
3) Cool to room temperature and peel. Set aside.
4) Now, into a bowl filled with water, drop the bread, one slice at a time.
5) Remove from the water, and squeeze the slices out very slightly. Place the slices in a bowl and set aside.
6) In a measuring cup, mix the lemon juice, vinegar, oil, 3/4 tea spoon salt, and sugar. Set aside.
7) In a food processor, place the almonds, garlic, and reserved potato.
8) Blend until just smooth. Do not over-process.
9) With the machine running, add the reserved bread along with the lemon juice mixture.
10) Transfer the mixture to a bowl and season with salt and pepper.

11) Refrigerate covered for several hours.

12) Serve at room temperature with the pita chips.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2576 Calories from Fat 1421

% Daily Value*

Total Fat 159 g244.6%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2929.4 mg122.1%

Total Carbohydrates 237 g79.2%

Dietary Fiber 35.4 g141.8%

Sugars 21.1 g

Protein 71 g141.4%

Vitamin A 0.7% Vitamin C 95.6%

Calcium 67.5% Iron 97.1%

*Based on a 2000 Calorie diet

Skordalia Sauce Recipe