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Golden Fruit Sauce

New.Wife's picture
Ingredients
  Canned fruit cocktail 1 Pound
  Cornstarch 1 Tablespoon
  Lemon juice 2 Tablespoon
  Grated lemon rind 1 1⁄2 Teaspoon
Directions

MAKING
1) Into a cup, drain the syrup from fruit cocktail and set the fruit aside.
2) In a small saucepan, blend the cornstarch into some drops of the syrup and mix till smooth. Stir in the lemon juice and the remaining syrup.
3) Cook, constantly stirring, over moderate heat, till the sauce has thickened and has boiled for about 3 minutes. Add the fruit and lemon rind and stir well.

SERVING
4) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Lemon
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.28684
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 425 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 37.8 mg1.6%

Total Carbohydrates 103 g34.4%

Dietary Fiber 4.6 g18.5%

Sugars 83.2 g

Protein 0.27 g0.53%

Vitamin A 0.5% Vitamin C 53.4%

Calcium 49.5% Iron 0.77%

*Based on a 2000 Calorie diet

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Golden Fruit Sauce Recipe