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Cherry Sauce

Fondue.Chef's picture
Ingredients
  Black cherries 1 Pound
  Raisins 2 Ounce
  Water 5 Fluid Ounce
  Sugar 2 Tablespoon
  Mixed spice 1 Pinch
Directions

MAKING
1. In a pan simmer all ingredients together for about 15 minutes.

SERVING
2. Through a sieve press and serve warm or cold.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cherry
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 574 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.6 mg0.4%

Total Carbohydrates 148 g49.3%

Dietary Fiber 11.6 g46.6%

Sugars 121.7 g

Protein 7 g13.3%

Vitamin A 5.8% Vitamin C 55.1%

Calcium 8.8% Iron 15%

*Based on a 2000 Calorie diet

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Cherry Sauce Recipe