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Tomato Sauce

chef.pierre's picture
Ingredients
  Garlic cloves 3 Large, chopped
  Garlic 3 Clove (15 gm), chopped
  Onion 1 , chopped
  Streaky bacon 4 Ounce, chopped (100 Gram)
  Butter/Bacon fat 2 Tablespoon
  Bacon fat/Butter 2 Tablespoon
  Carrot 1 Large, diced
  Diced carrot 1 Large
  Tomatoes/1 pound and 12 - ounce tin 2 Pound, skinned and chopped (900 Gram)
  Dry white wine/Red wine 1⁄4 Pint (150 Milliliter)
  Salt To Taste
  Pepper To Taste
  Sugar To Taste
  Dried oregano 1 Teaspoon
  Fresh chopped basil 1 Tablespoon
  Chopped fresh basil 1 Tablespoon
Directions

MAKING
1 In a pan add the fat and cook garlic ,onion and bacon.
2 Add in the carrot, tomatoes and wine.
3 Break the mixture using a wooden spoon.
4 Cook, uncovered on high heat for 15 minutes. (more slowly if you are using tinned tomatoes)
5 Add the seasoning and oregano after 10 minutes.

SERVING
6 Add the basil and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Dish: 
Sauce
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.1 (21 votes)