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Flounder With Shrimp Sauce

Southern.Crockpot's picture
Ingredients
  Flounder fillets 1 Pound (4 Pieces, About 1/4 Pound Each)
  Condensed cream of shrimp soup 10 3⁄4 Ounce (1 Can)
  White wine/Milk 1⁄4 Cup (4 tbs)
  Grated swiss cheese 1⁄4 Cup (4 tbs)
  Finely chopped parsley/Finely chopped almonds 1 Tablespoon
Directions

GETTING READY
1) Roll up the fillets.

MAKING
2) In a baking dish, arrange the rolled up fillets, seam-side down.
3) Combine the soup, wine and cheese and spoon over the fillets. Cover the dish.
4) Microwave on high power for 10 to 13 minutes or until the fish is cooked well.
5) Let it remain covered for 3 minutes in the oven.

SERVING
6) Garnish with parsley or almonds before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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