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Ice Cream Sauce

New.Wife's picture
Ingredients
  Egg 1
  Sugar 3 Tablespoon
  Salt 1 Dash
  Butter/Margarine 4 Tablespoon, melted
  Vanilla 1⁄2 Teaspoon
  Whipping cream 3⁄4 Cup (12 tbs)
Directions

MAKING
1) In a medium-sized bowl, beat the egg with the salt and sugar till the mixture is fluffy-thick. Add the melted butter or margarine, a little bit at a time, and beat well after every addition. Add the vanilla. Stir well.
2) In a small bowl, beat the cream till it is stiff and then fold into the egg-sugar mixture till there are no steaks of white left.

SERVING
3) Serve or use as preferred.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Beating
Dish: 
Sauce
Ingredient: 
Vanilla
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes

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4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1329 Calories from Fat 1009

% Daily Value*

Total Fat 113 g174.3%

Saturated Fat 72.1 g360.7%

Trans Fat 0 g

Cholesterol 589.1 mg196.4%

Sodium 247.8 mg10.3%

Total Carbohydrates 56 g18.6%

Dietary Fiber 0 g

Sugars 55.6 g

Protein 7 g13.6%

Vitamin A 34.9% Vitamin C

Calcium 14.1% Iron 5.2%

*Based on a 2000 Calorie diet

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Ice Cream Sauce Recipe