Ice Cream Sauce
|Butter/Margarine||4 Tablespoon, melted|
|Whipping cream||3⁄4 Cup (12 tbs)|
1) In a medium-sized bowl, beat the egg with the salt and sugar till the mixture is fluffy-thick. Add the melted butter or margarine, a little bit at a time, and beat well after every addition. Add the vanilla. Stir well.
2) In a small bowl, beat the cream till it is stiff and then fold into the egg-sugar mixture till there are no steaks of white left.
3) Serve or use as preferred.