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Remoulade Sauce for Seafood

rhiannonn's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Onion 1 Tablespoon, chopped
  Parsley 1 Tablespoon, chopped
  Celery 1 Tablespoon, chopped
  Dijon mustard 2 Tablespoon
  Prepared horseradish 1 Tablespoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Tobasco 1 Dash
  Vinegar 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

MAKING
1) In a small bowl, combine all the ingredients.
2) Mix until well blended.
3) Keep in refrigerator for several hours or overnight.

SERVING
4) Serve the remoulade sauce with cold boiled shrimp, crabmeat, lobster, or with tomatoes.

Recipe Summary

Cuisine: 
European
Taste: 
Savory
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Quick

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1661 Calories from Fat 1594

% Daily Value*

Total Fat 177 g272.5%

Saturated Fat 16.1 g80.4%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 2087.7 mg87%

Total Carbohydrates 10 g3.4%

Dietary Fiber 4.4 g17.7%

Sugars 3 g

Protein 4 g7.9%

Vitamin A 79.5% Vitamin C 48.6%

Calcium 5.2% Iron 13.2%

*Based on a 2000 Calorie diet

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Remoulade Sauce For Seafood Recipe