You are here

Remoulade Sauce For Seafood

rhiannonn's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Onion 1 Tablespoon, chopped
  Parsley 1 Tablespoon, chopped
  Celery 1 Tablespoon, chopped
  Dijon mustard 2 Tablespoon
  Prepared horseradish 1 Tablespoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Tobasco 1 Dash
  Vinegar 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

MAKING
1) In a small bowl, combine all the ingredients.
2) Mix until well blended.
3) Keep in refrigerator for several hours or overnight.

SERVING
4) Serve the remoulade sauce with cold boiled shrimp, crabmeat, lobster, or with tomatoes.

Recipe Summary

Cuisine: 
European
Taste: 
Savory
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Quick

Rate It

Your rating: None
3.94412
Average: 3.9 (17 votes)