Hot Fudge Sauce
|Semi sweet chocolate pieces||6 Ounce (1 Cup)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Half and half/Milk||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
1. In a small (2 cup) microwave proof bowl or measure, combine chocolate and syrup
2. Heat in the microwave on MEDIUM power for about 4 to 4 1/2 minutes, stirring halfway through cooking time, until chocolate has melted completely.
3. Stir in cream then butter and vanilla.
4. Serve the sauce over ice-cream, cake, sundaes etc.