Hot Fudge Sauce
|Semi sweet chocolate pieces||6 Ounce (1 Cup)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Half and half/Milk||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
1. In a small (2 cup) microwave proof bowl or measure, combine chocolate and syrup
2. Heat in the microwave on MEDIUM power for about 4 to 4 1/2 minutes, stirring halfway through cooking time, until chocolate has melted completely.
3. Stir in cream then butter and vanilla.
4. Serve the sauce over ice-cream, cake, sundaes etc.
Serving size: Complete recipe
Calories 1453 Calories from Fat 501
% Daily Value*
Total Fat 58 g89.2%
Saturated Fat 25.8 g128.9%
Trans Fat 0 g
Cholesterol 54.6 mg18.2%
Sodium 572.6 mg23.9%
Total Carbohydrates 244 g81.4%
Dietary Fiber 0 g
Sugars 106.9 g
Protein 7 g14.8%
Vitamin A 11.8% Vitamin C 0.91%
Calcium 9% Iron 0.29%
*Based on a 2000 Calorie diet