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Grilled Salmon Steaks With Pineapple Sauce

Chef.Reff's picture
  Salmon steaks 4 , washed in cold water (Use Firm Ones)
  Lemon juice 1 Teaspoon
  Unsweetened pineapple 12 Ounce (1 Can)
  Dijon mustard 1 Tablespoon
  Salt To Taste
  Pepper To Taste

1) Sprinkle the salmon steaks with the lemon juice, salt and pepper.
2) Place over a broiler and grill until cooked.
3) In a blender, puree the drained pineapple and blend in the mustard.

4) Serve the steaks immediately on a serving platter with the prepared pineapple-mustard sauce.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 82.5 mg27.5%

Sodium 166 mg6.9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.3 g5.4%

Sugars 8.4 g

Protein 31 g61.1%

Vitamin A 2.2% Vitamin C 68.7%

Calcium 2.9% Iron 8%

*Based on a 2000 Calorie diet


warren's picture
Where is the recipe for the pineapple mustard sauce. The idea of it with salmon sounds great. I am a novice and part time cook at home
Samina.Tapia's picture
Hi Warren, the ingredients for the pineapple mustard sauce were missing. I have added them to the recipe. Please do try this recipe. It is really delicious and perfect for a hot summers day. It is definitely meant for those who like a bit of fruitiness with their salmon! Enjoy
Grilled Salmon Steaks With Pineapple Sauce Recipe