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Grilled Salmon Steaks With Pineapple Sauce

Chef.Reff's picture
Ingredients
  Salmon steaks 4 , washed in cold water (Use Firm Ones)
  Lemon juice 1 Teaspoon
  Unsweetened pineapple 12 Ounce (1 Can)
  Dijon mustard 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Sprinkle the salmon steaks with the lemon juice, salt and pepper.
2) Place over a broiler and grill until cooked.
3) In a blender, puree the drained pineapple and blend in the mustard.

SERVING
4) Serve the steaks immediately on a serving platter with the prepared pineapple-mustard sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.2 (14 votes)

2 Comments

warren's picture
Where is the recipe for the pineapple mustard sauce. The idea of it with salmon sounds great. I am a novice and part time cook at home
Samina.Tapia's picture
Hi Warren, the ingredients for the pineapple mustard sauce were missing. I have added them to the recipe. Please do try this recipe. It is really delicious and perfect for a hot summers day. It is definitely meant for those who like a bit of fruitiness with their salmon! Enjoy