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Sauce For Duck

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Ingredients
  Currant jelly 4 Ounce (Use 1/2 Jar)
  Butter 1 Tablespoon (1/2 Cube)
  Sherry 2 Tablespoon
  Cinnamon 1 Teaspoon
  Garlic 1 Clove (5 gm), mashed
  Lemon juice 2 Tablespoon
Directions

MAKING
1. Mix the currant jelly, butter, sherry, cinnamon, garlic and lemon juice well in a small bowl

FINALIZING
2. Just before serving, heat the sauce through well

SERVING
3. Serve on the table poured over the duck or serve on the side

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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3.97143
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 445 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 198.3 mg8.3%

Total Carbohydrates 81 g26.9%

Dietary Fiber 2.9 g11.5%

Sugars 68.9 g

Protein 0.76 g1.5%

Vitamin A 7.9% Vitamin C 25.9%

Calcium 6.5% Iron 2.9%

*Based on a 2000 Calorie diet

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Sauce For Duck Recipe