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Parsley Cream Sauce

New.Wife's picture
  Onion 1 Small, chopped to make 1/4 cup
  Butter/Margarine 4 Tablespoon, 1/2 stick
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Instant chicken broth/Chicken bouillon cube 1 Ounce (1 Envelope)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash

1) In a medium-size saucepan, melt butter or margarine and sauté onion in it until soft.
2) Mix in flour, salt, and pepper and stir cook just until bubbly.
3) Pour in milk and instant chicken broth or bouillon cube.
4) Cook the mixture for 1 minute, stirring, crushing bouillon cube with a spoon, until sauce becomes thick.

5) Garnish with parsley and serve at once.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 962 Calories from Fat 583

% Daily Value*

Total Fat 66 g101.1%

Saturated Fat 39.4 g196.8%

Trans Fat 0 g

Cholesterol 174.2 mg58.1%

Sodium 1584.6 mg66%

Total Carbohydrates 79 g26.2%

Dietary Fiber 3.2 g12.8%

Sugars 33 g

Protein 20 g39.8%

Vitamin A 59.5% Vitamin C 31.8%

Calcium 64.5% Iron 12.9%

*Based on a 2000 Calorie diet

Parsley Cream Sauce Recipe