You are here

Parsley Cream Sauce

New.Wife's picture
Ingredients
  Onion 1 Small, chopped to make 1/4 cup
  Butter/Margarine 4 Tablespoon, 1/2 stick
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Instant chicken broth/Chicken bouillon cube 1 Ounce (1 Envelope)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1) In a medium-size saucepan, melt butter or margarine and sauté onion in it until soft.
2) Mix in flour, salt, and pepper and stir cook just until bubbly.
3) Pour in milk and instant chicken broth or bouillon cube.
4) Cook the mixture for 1 minute, stirring, crushing bouillon cube with a spoon, until sauce becomes thick.

SERVING
5) Garnish with parsley and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Onion
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.26923
Average: 4.3 (13 votes)