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Irish-Whisky Sauce

deasia's picture
Ingredients
  Light brown sugar 2 Cup (32 tbs), firmly packed
  Egg 1
  Light cream 1 Cup (16 tbs)
  Nutmeg 1 Dash
  Irish whisky 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In top of double boiler, with electric mixer at medium speed, beat butter with sugar until light and creamy.
2. Beat in egg, cream and nutmeg and beat until mixture is fluffy.
3. Cook stirring occasionally, over hot, not boiling, water until mixture is thickened.
4. Remove from heat and gradually stir in whisky.

SERVING
5. Serve warm or cold, with the pudding.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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