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Irish-Whisky Sauce

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Ingredients
  Light brown sugar 2 Cup (32 tbs), firmly packed
  Egg 1
  Light cream 1 Cup (16 tbs)
  Nutmeg 1 Dash
  Irish whisky 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In top of double boiler, with electric mixer at medium speed, beat butter with sugar until light and creamy.
2. Beat in egg, cream and nutmeg and beat until mixture is fluffy.
3. Cook stirring occasionally, over hot, not boiling, water until mixture is thickened.
4. Remove from heat and gradually stir in whisky.

SERVING
5. Serve warm or cold, with the pudding.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.16579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 404 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 79.7 mg26.6%

Sodium 25.3 mg1.1%

Total Carbohydrates 68 g22.7%

Dietary Fiber 0.01 g0.04%

Sugars 66.8 g

Protein 2 g3.8%

Vitamin A 8.9% Vitamin C 0.4%

Calcium 3.2% Iron 0.93%

*Based on a 2000 Calorie diet

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Irish-Whisky Sauce Recipe