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Hard Sauce With Dark Rum

Ingredients
  Butter 3 Ounce
  Icing sugar 1 Cup (16 tbs) (5 Ounce)
  Rum 2 Teaspoon (Or More To Taste)
Directions

MAKING
1. Cream the butter until it turns soft.
2. Sift some icing sugar and add butter. Beat forcefully and until white and light.
3. Add rum into mixture and place in the refrigerator.

SERVING
4. Serve chilled in a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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