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Orange And Green Grape Sauce

Ingredients
  Cornstarch 1 Tablespoon
  Sugar 1 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Grated orange rind 2 Teaspoon
  Lemon juice 1 Teaspoon
  Canned mandarin orange segments 11 Ounce, drained (1 Can)
  Green grape halves 1 Cup (16 tbs) (Seeded)
Directions

Combine cornstarch and sugar in a saucepan.
Add orange juice and cold water.
Stirring constantly, cook over low heat until sauce is thick.
Stir in orange rind, lemon juice, and fruits.
When thoroughly heated and mixed, serve with poached fish.

Recipe Summary

Cuisine: 
American
Method: 
Poached
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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