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Roast Turkey With Two Sauces

Microwave.Lady's picture
Ingredients
  Turkey 10 Pound
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Madeira 1⁄4 Cup (4 tbs)
  Oil 1⁄2 Cup (8 tbs) (For Basting)
  White onions 12 Small, chopped or thinly sliced
  Olive oil 1⁄2 Cup (8 tbs)
  Cinnamon 1 Tablespoon
  Raisins 1⁄2 Pound (1 1/2 Cups)
  Giblet broth/Chicken bouillon 1 1⁄2 Cup (24 tbs)
  Canned tomato paste 3 Ounce (1/2 Of 6-Ounce Can)
  Onions 6 Medium, finely chopped
  Tomatoes 6 Medium, finely chopped
  Parsley 1 Tablespoon, finely chopped
  Crushed pimientos 2 Tablespoon
Directions

GETTING READY
1) For Turkey: Rub required seasonings inside turkey.
2) Use wine to marinate the turkey liver for 15 minutes, insert the liver with 2 tablespoons of the wine into the cavity.
3) Truss the turkey with string by tying its legs and wings into position.

MAKING
4)Take an inverted saucer in a glass baking dish and place the turkey facing fat side down on the microwave oven roasting rack and cook on “highest setting” for about 40 minutes, turning it once halfway through the cooking time.
5) Continue cooking on "Roast Mode” for 40 minutes, turning turkey halfway during the process.

FINALISING
6) For Aphrodisiac Sauce: Heat oil on high heat in the microwave for 2 minutes.
7) Gradually add onions, and cook for 5 minutes.
8) Mix well at least twice through the cooking time.
9) After the onions turn soft and translucent, add the cinnamon, raisins, and broth.
10) Add enough tomato paste to give a sharp tangy taste and flavour.
11) Keep cooking on” simmer” setting in the microwave until the mixture is well-heated and ready.
12) For Metoufe Sauce: Combine all ingredients required for the sauce, mix thoroughly, and serve.

SERVING
13) Serve the roast turkey with both the sauces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
12

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