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Homemade Cumberland Sauce

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  Oranges 2 Large
  Lemon 1 Small
  Red currant jelly 225 Gram
  Wine vinegar 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Port 6 Tablespoon
  Brown sugar 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Wash the oranges and lemon.
Pare the rinds thinly with a potato peeler, cover with cold water and simmer for 10 minutes.
Meanwhile, squeeze the orange and lemon juice and put into a saucepan with all the remaining ingredients.
Heat gently, stirring, until all jelly dissolves, then simmer until ingredients are smoothly amalgamated.
Drain the rinds, cut into matchstick strips, add to the other ingredients and heat together for a few minutes.
Serve cold.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 870 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.14 g0.69%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 623.1 mg26%

Total Carbohydrates 213 g71%

Dietary Fiber 11.5 g45.9%

Sugars 151.7 g

Protein 4 g7.3%

Vitamin A 18.3% Vitamin C 341.4%

Calcium 19.8% Iron 4.5%

*Based on a 2000 Calorie diet

Homemade Cumberland Sauce Recipe