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Homemade Cumberland Sauce

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Ingredients
  Oranges 2 Large
  Lemon 1 Small
  Red currant jelly 225 Gram
  Wine vinegar 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Port 6 Tablespoon
  Brown sugar 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wash the oranges and lemon.
Pare the rinds thinly with a potato peeler, cover with cold water and simmer for 10 minutes.
Meanwhile, squeeze the orange and lemon juice and put into a saucepan with all the remaining ingredients.
Heat gently, stirring, until all jelly dissolves, then simmer until ingredients are smoothly amalgamated.
Drain the rinds, cut into matchstick strips, add to the other ingredients and heat together for a few minutes.
Serve cold.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Orange
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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