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Poached Fish In Orange Pineapple Sauce

Healthycooking's picture
Ingredients
  Orange pineapple juice/Orange juice 1 Cup (16 tbs)
  Finely grated orange zest 1 Teaspoon
  Dijon mustard 2 Teaspoon
  Chopped fresh tarragon/1 teaspoon dried tarragon 1 Tablespoon
  Halibut steaks/Perch steaks 16 Ounce (4 Pieces, 4 Ounces Each)
  Carrots 2 Large, cut into 2-inch lengths
  Water 2 Tablespoon
  Cornstarch 2 Teaspoon
  Paprika 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

MAKING
1) In a large nonstick skillet, over moderate heat, bring orange-pineapple juice, orange zest, mustard, and tarragon to a boil.
2) Add in fish steaks and poach, covered for about 10 minutes until the fish crumbles easily when tested with a fork.
3) To a large platter, transfer the fish steaks and keep warm by covering with aluminum foil.
4) To the skillet, return the cooking liquid after straining.
5) Stir in carrot strips and simmer for about 3 minutes until carrot strips are tender-crisp.
6) Take a small bowl and mix together 2 tablespoons water with cornstarch until smooth.
7) Thicken the cooking liquid by mixing in the cornstarch mixture and stir cooking for about 2 minutes.
8) Add seasonings and then simmer again for about 1 minute.
9) Pour the sauce over the fish.

SERVING
10) Serve hot garnished with the kiwi slices or grapes, if wished.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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