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Red Chili Sauce

Fettuccine.Inn's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Hot red chili pepper 2 Small, seeded and finely chopped
  Green onions 4 , thinly sliced
  Red bell pepper 1⁄2 Medium, minced
  Garlic 3 Clove (15 gm), minced
  Minced fresh parsley 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

MAKING
1) Use a large skillet to heat butter over medium-high heat.
2) Stir in chili peppers, onions, bell pepper and garlic and cook for 2 minutes or until onions are soft.
3) Remove from heat to stir in parsley, salt and black pepper.

SERVING
4) Serve the sauce with crackers or chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chili
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.378125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 721 Calories from Fat 648

% Daily Value*

Total Fat 74 g113.4%

Saturated Fat 46.3 g231.7%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 1012.2 mg42.2%

Total Carbohydrates 16 g5.3%

Dietary Fiber 5.1 g20.5%

Sugars 4.8 g

Protein 5 g9.6%

Vitamin A 200.8% Vitamin C 302.7%

Calcium 14.9% Iron 25.3%

*Based on a 2000 Calorie diet

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Red Chili Sauce Recipe