Red Chili Sauce
|Hot red chili pepper||2 Small, seeded and finely chopped|
|Green onions||4 , thinly sliced|
|Red bell pepper||1⁄2 Medium, minced|
|Garlic||3 Clove (15 gm), minced|
|Minced fresh parsley||3 Tablespoon|
|Black pepper||1⁄8 Teaspoon|
1) Use a large skillet to heat butter over medium-high heat.
2) Stir in chili peppers, onions, bell pepper and garlic and cook for 2 minutes or until onions are soft.
3) Remove from heat to stir in parsley, salt and black pepper.
4) Serve the sauce with crackers or chips.