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Brussels Sprouts In Suzette Sauce

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Ingredients
  Brussels sprouts 450 Gram
  Orange 1
  Butter 125 Milliliter
  Granulated sugar 125 Milliliter
  Brandy 45 Milliliter
Directions

GETTING READY
1) Clean the sprouts in water.
2) Remove any wilted leaves and stem end.
3) Take orange; zest the orange peel and press out orange juice, saving for later use.

MAKING
4) In boiling salted water, cook the sprouts for 10 minutes.
5) Drain the excess water and keep warm in a serving bowl.
6) In a saucepan, heat butter and add in sugar, stirring and cooking until sugar caramelizes.
7) Stir in orange zest.
8) Flame the mixture with brandy after removing the pan away from heat.
9) Cook the sauce for 2 minutes over low heat after pouring in reserved orange juice.
10) Spoon the sauce over sprouts placed in serving bowl.

SERVING
11) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.192105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1753 Calories from Fat 905

% Daily Value*

Total Fat 103 g158.6%

Saturated Fat 64.5 g322.6%

Trans Fat 0 g

Cholesterol 268.8 mg89.6%

Sodium 126.2 mg5.3%

Total Carbohydrates 184 g61.3%

Dietary Fiber 20.9 g83.7%

Sugars 149.5 g

Protein 17 g34.8%

Vitamin A 137.5% Vitamin C 756.8%

Calcium 28.9% Iron 36%

*Based on a 2000 Calorie diet

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Brussels Sprouts In Suzette Sauce Recipe