You are here

Chicken With Red Currant Sauce

New.Wife's picture
Ingredients
  Oil 2 Tablespoon
  Chicken breasts 4 , boneless and skinless
  Lemon rind 1⁄2
  Red currant sauce 4 Tablespoon (Colman'S Brand)
  Lemon juice 1⁄2 Tablespoon (Extracted From 1/2 Fruit)
  Orange juice 2 Fluid Ounce (Extracted From 1/2 Fruit)
  Cornflour 2 Teaspoon
  Water 1 Tablespoon
  Water 3 1⁄2 Fluid Ounce (100 Milliliter)
Directions

MAKING
1) In a skillet, saute the chicken breasts in the oil until tender and evenly brown on both the sides.
2) Cut the lemon and lime rinds into thin strips, place in the boiling water, drain and refresh with cold water.
3) In a pan, melt the Colman's Redcurrant Sauce alongwith the lemon and orange juices, allow to simmer.
4) Blend the cornflour with 1tbsp water, stir into the pan and simmer until thick and smooth, add extra water if required.
5) Drain and stir the lemon and lime rinds into the sauce.

SERVING
6) Place the chicken breasts in a nice plate, pour over the sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Interest: 
Holiday, Gourmet
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)