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Veal Sauce Lucia

Fettuccine.Inn's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Veal stew meat 1 1⁄2 Pound, cut into small cubes
  Onion 1 Medium, chopped
  Carrot 1 Medium, grated
  Dried basil leaves 3⁄4 Teaspoon
  Garlic powder with parsley 3⁄4 Teaspoon
  Extra thick spaghetti sauce 1 1⁄3 Ounce (1 Package, With Spices & Seasonings)
  Water 1 3⁄4 Cup (28 tbs)
  Tomato paste 6 Ounce (1 Can)
  Frozen peas 1⁄2 Cup (8 tbs)
  Linguine pasta/Other pasta 8 Ounce, cooked, drained
Directions

MAKING
1) Use a Dutch oven to heat oil.
2) Add veal and brown over heat.
3) Discard excess fat.
4) Sauté onion, carrot, basil and Garlic Powder with Parsley in the Dutch oven for 5 minutes.
5) Pour in Extra Rich & Thick Spaghetti Sauce Spices & Seasonings, water and tomato paste. Combine all together.
6) Bring the mixture to a boil.
7) Simmer by putting a cover for 30 minutes after reducing the heat.
8) Fold in peas and simmer for another 5 minutes.

SERVING
9) Serve the veal sauce over cooked pasta, before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

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4.380555
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 797 Calories from Fat 362

% Daily Value*

Total Fat 41 g63.1%

Saturated Fat 9.9 g49.7%

Trans Fat 0 g

Cholesterol 151.1 mg50.4%

Sodium 235 mg9.8%

Total Carbohydrates 50 g16.6%

Dietary Fiber 5.8 g23.3%

Sugars 10.1 g

Protein 56 g112.7%

Vitamin A 78.1% Vitamin C 29.7%

Calcium 9.3% Iron 31.7%

*Based on a 2000 Calorie diet

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Veal Sauce Lucia Recipe