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Salmon With Yogurt Sauce

Ingredients
  Salmon steaks 4
  Water 1 Pint
  Lemon 1 , cut into thin slices
  Salt 1⁄2 Teaspoon
For yogurt sauce
  Plain yogurt 1 Cup (16 tbs)
  Cucumber 1 , chopped
  Chives 2 Tablespoon, chopped
  Fresh dill 1⁄4 Teaspoon, minced
  Lemon juice 1 Tablespoon
Directions

MAKING
1) In a skillet, add lemon slices, salt, and water and bring it to boil.
2) Reduce the heat.
3) In a cheesecloth bag put the fish and lower it gently in the skillet.
4) Let it simmer for 15 to 20 minutes or until fish is done.
5) In a bowl, mix the sauce ingredients.

SERVING
6) In a serving plate, arrange the poached fish, spread the sauce and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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